Restaurant Week

 

3-COURSE PRIX FIXE DINNER $42

MONDAY-FRIDAY & SUNDAY

FIRST select one

JAMÓN SERRANO Y ACEITUNAS

24-month cured Serrano ham, roasted olives, endive

ENSALADA A LA BRASA

Grilled winter greens, radishes, soft cooked egg, boquerones, anchovy vinaigrette

COCA DE SETAS

Flatbread with wild mushrooms, fresh goat cheese

 

SECOND select one

PESCADO A LA BRASA

Grilled fish of the day, leek soubise, burnt pear onions, lemon segments, chive oil

COSTILLAS DE CERDO

Smoky Berkshire short ribs, grilled sweet potatoes, romesco, labne

ARROZ A LA  PLANCHA

Calasparra rice, wild mushrooms, celery, fennel, Mahón cheese

 

THIRD select one

ESPUMA DE CHOCOLATE

Dark chocolate mousse, olive oil, sea salt, pistachios

CREMA CATALANA 

Traditional caramelized stirred coconut custard