Restaurant Week

 

3-COURSE PRIX FIXE DINNER $42

MONDAY-FRIDAY & SUNDAY

FIRST select one

PAN CON TOMATE & JAMÓN SERRANO

Toasted bread rubbed with tomato & 24-month cured Serrano ham

ENSALADA MERCADO

Green market salad; changes daily

OSTRAS

3 east coast oysters on the half shell with house mignonette 

 

SECOND select one

PULPO A LA BRASA

Grilled Spanish octopus, marinated lentils, fermented mojo picón

BISTEC A LA BRASA

Grilled flat iron steak, carrot romesco

PAELLA DEL DIA

Calasparra rice, sofrito, market vegetables 

 

THIRD select one

MEL I MATO

Grilled peaches, honey, pistachios

CREMA CATALANA 

Caramelized custard, seasonal fruit