Lunch

** Restaurant Week 2014: JULY 21 – AUGUST 15: 3-COURSE LUNCH FOR $25 **

FIRST COURSE (select one)

  • Pan Con Tomate & Jamón Serrano
  • Toasted bread rubbed with tomato & 24-month cured Serrano ham
  • Tomato Watermelon Gazpacho
  • Chilled tomato & watermelon soup
  • Ensalada del Dia
  • Green market salad; changes daily

SECOND COURSE (select one)

  • Pescado del Día
  • Daily market fish seared on the plancha, saffron sungold tomatoes, salsa verde
  • Hamburguesa de Tertulia
  • Smoked Pat LaFrieda burger, cheddar, ñora pepper ketchup, olive oil roll, housemade potato chips & pickled vegetables
  • Paella del Día
  • Daily special paella for one

THIRD COURSE (select one)

  • Churros con Chocolate
  • Churros and dark chocolate
  • Flan
  • Traditional egg & caramel custard

( Tapas )

  • Sopa del Día – 6/10
  • Soup of the day
  • Pan con tomate – 7
  • Toasted bread rubbed with tomato
  • Jamón Serrano – 14
  • 18-month cured Serrano ham
  • Tosta huevo roto y jamón ibérico – 12
  • Crushed egg, potato, Ibérico ham
  • Tosta Matrimonio
  • Black and white anchovies, slow-roasted tomato, sheep’s milk cheese,
    flax and quinoa crisp
  • Pimientos de Padrón – 9
  • Fried Shishito peppers with lots of sea salt
  • Nuestra tortilla Española – 6
  • Classic tortilla: egg, potato, onion, olive oil
  • Nuestras Patatas – 9
  • Crispy potatoes, Pimentón de la Vera,
    garlic all i oli
  • Croquetas de Jamón – 11
  • Ibérico ham croquettes, membrillo
  • Huevo Diablo 5/2pc
  • Smoked deviled egg, 
    wild mushroom pesto

( Ensaladas )

  • Guisantes Lagrimas – 11
  • Sugar snap pea salad, radishes, sheep’s milk cheese, mint
  • Ensalada del Dia – 12
  • Green salad of the day (add chicken +$5 / add skirt steak +$7)
  • Choclo – 9
  • Crispy hominy, pork belly, lime all i oli, cilantro

( Bocatas )

  • Hamburguesa de Tertulia – 14
  • Smoked Pat LaFrieda burger, cheddar, pickles,
    ñora pepper ketchup, olive oil roll
  • Bocata de Berenjena – 12
  • Marinated eggplant, escalivada, Miticrema soft sheep cheese, arugula
  • Bocata de Txipirones – 12
  • Crispy squid, mojo picon, cilantro
  • Bocata Bistec – 15
  • Grilled skirt steak, Valdeón cheese, slow-roasted tomato, charred onions
  • Bikini de Jamón y Queso – 9
  • Pressed sandwich of Serrano ham, Mahón cheese, quince

( Platos )

  • Tortilla Francesa – 14
  • Rolled French omelet, Mahón cheese, wild mushrooms, lardo Ibérico
  • Pulpo a la Brasa – 17
  • Grilled Spanish octopus, crispy black polenta, pea tendrils, olivada
  • Arroz a La Plancha – 16
  • Calasparra rice, snails, wild mushrooms, celery, fennel, Ibérico ham
  • Brandada de Bacalao – 13
  • Salt-cod brandade, baked egg, roasted peppers

( Paella )

  • Paella del Huerto – 38/65
  • Paella of Bomba rice, pasture raised chicken, autumn vegetables
  • Paella del Dia – 10
  • Daily special paella for one; add a glass of sangria for $5