Lunch

( Menu del Dia )

DAILY LUNCH PRIX-FIXE – 25
Includes chef’s choice of tapa, sandwich, & non-alcoholic beverage. Selections change daily.

PAELLA DEL DIA – 10
Daily special paella for one; with glass of sangria – $15


( Tapas )

  • Sopa del Día – 6/10
  • Soup of the day
  • Pan con tomate – 7
  • Toasted bread rubbed with tomato
  • Jamón Serrano – 14
  • 18-month cured Serrano ham
  • Tosta huevo roto y jamón ibérico – 12
  • Crushed egg, potato, Ibérico ham
  • Tosta Matrimonio
  • Black and white anchovies, slow-roasted tomato, sheep’s milk cheese,
    flax and quinoa crisp
  • Pimientos de Padrón – 9
  • Fried Shishito peppers with lots of sea salt
  • Nuestra tortilla Española – 6
  • Classic tortilla: egg, potato, onion, olive oil
  • Nuestras Patatas – 9
  • Crispy potatoes, Pimentón de la Vera,
    garlic all i oli
  • Croquetas de Jamón – 11
  • Ibérico ham croquettes, membrillo
  • Huevo Diablo 5/2pc
  • Smoked deviled egg, 
    charred shishito pepper, pickled shallots

( Ensaladas )

  • Atún y Farro – 14
  • Preserved tuna salad, farro, Castel Vetrano olives, cucumber, frisee, tomato
  • Ensalada Invierno – 11
  • Salad of raw and crispy kale and spigarello, apples, pecans, avocados,
    smoked egg, Mitiblue sheep’s milk cheese, roasted apple vinaigrette
  • Coles de Bruselas – 11
  • Crispy Brussels sprouts, pork belly, mojo picón
  • Remolachas – 14
  • Salad of raw, pickled and smoked beets, pistachios, Caña de Cabra cheese, horseradish vinaigrette

( Bocatas )

  • Hamburguesa de Tertulia – 14
  • Smoked Pat LaFrieda burger, cheddar, pickles,
    ñora pepper ketchup, olive oil roll
  • Bocata de Berenjena – 12
  • Marinated eggplant, escalivada, Miticrema soft sheep cheese, arugula
  • Bocata de Txipirones – 12
  • Crispy squid, mojo picon, cilantro
  • Bocata Bistec – 15
  • Grilled skirt steak, Valdeón cheese, slow-roasted tomato, charred onions
  • Bikini de Jamón y Queso – 9
  • Pressed sandwich of Serrano ham, Mahón cheese, quince

( Platos )

  • Tortilla Francesca – 14
  • Rolled French omelet, Mahón cheese, wild mushrooms, lardo Ibérico
  • Pulpo a la Brasa – 17
  • Grilled Spanish octopus, crispy black polenta, celery root, bell pepper, olivada
  • Arroz a La Plancha – 16
  • Calasparra rice, snails, wild mushrooms, celery, fennel, Ibérico ham
  • Brandada de Bacalao – 13
  • Salt-cod brandade, baked egg, roasted peppers

( Paella )

  • Paella del Huerto – 38/65
  • Paella of Bomba rice, pasture raised chicken, autumn vegetables