Dinner

( surtido de tapas ) – 45 / person 

selection of tapas to share

( menu del chef ) – 55 or 65 / person

daily Chef’s Menu

( embutidos y quesos / meats & cheeses )

  • Jamón Ibérico de Bellota – 37
  • Acorn-fed Ibérico ham, 
    cut by hand, served with Pan con Tomate
  • Embutidos – 17
  • Selection of 3 cured meats
  • Jamón Serrano – 15
  • 18-month cured Serrano ham
  • Quesos artesanales – 17
  • Selection of three cheeses

( tapas / snacks & bites )

  • Aceitunas Aliñadas – 5
  • Marinated mixed olives
  • Pan con tomate – 8
  • Toasted bread rubbed with tomato
  • Huevo Diablo – 6 / 2pc
  • House-smoked deviled egg
  • Pimientos a la Brasa – 9
  • Grilled Shishito peppers, lime salt, cilantro
  • Nuestras Patatas – 9
  • Crispy potatoes, Pimentón de la Vera,
    garlic all i oli
  • Croquetas de Jamón – 12
  • Ibérico ham croquettes, membrillo
  • Cojonudo….revisited – 6
  • Two bites of smoked pig cheek,
    quail egg and pepper
  • Tosta matrimonio – 9
  • Black and white anchovies, slow-roasted tomato, sheep’s milk cheese, aged balsamic, flax and quinoa crisp
  • Tosta huevo roto
    y jamón ibérico – 14
  • Crushed egg, potato, Ibérico ham

( Media Raciones / small plates to share )

  • Coles de Bruselas – 15
  • Grilled brussel sprouts, West Virginia bacon, mojo verde with market pears, cilantro
  • Nuestra Tortilla Caliente – 18
  • Spanish omelet, smoked salt cod,
    lardo Ibérico, crispy leeks
  • Ensalada Mercado – 13
  • Shaved vegetables, frisée, sprouts,
    fried cured lemon, six-minute egg
  • Albóndigas – 16
  • Pork & Veal meatballs,
    stewed winter vegetables,
    braised market greens, confited garlic toast
  • Pulpo a la Brasa – 18
  • Grilled Spanish octopus, grilled potatoes, mojo picón, cauliflower, shishito pepper, mixed herbs
  • Arroz a la Plancha – 23
  • Calasparra rice, snails, wild mushrooms, celery, fennel, Ibérico ham
  • Arroz Negro – 24
  • Calasparra rice, squid ink, calamari, 
    sea urchin, candied chorizo, avocado
  • Cordero – 19
  • Grilled lamb breast, celery root purée,
    pickled and grilled celery root,
    concord grape confiture

( platos familiares )

  • PAELLA DEL HUERTO – 42 / 72
    Paella of Bomba rice, pasture-raised chicken, seasonal vegetables
  • Chuletón de buey a la brasa – 2.50/oz
  • 40-day aged prime rib, grilled on the coals, romesco, piperrada, fingerling potatoes