Dinner

( embutidos y quesos / meats & cheeses )

  • Jamón Ibérico de Bellota – 36
  • Acorn-fed Ibérico ham, 
    cut by hand, served with Pan con Tomate
  • Embutidos – 15
  • Selection of 3 cured meats
  • Jamón Serrano – 14
  • 18-month cured Serrano ham
  • Quesos artesanales – 17
  • Selection of three cheeses

( tapas )

  • Aceitunas Aliñadas – 4
  • Marinated mixed olives
  • Pan con tomate – 7
  • Toasted bread rubbed with tomato
  • Huevo Diablo – 5/2pc
  • House-smoked deviled egg
  • Pimientos de Padrón – 9
  • Fried Shishito peppers with lots of sea salt
  • Nuestras Patatas – 9
  • Crispy potatoes, Pimentón de la Vera,
    garlic all i oli
  • Croquetas de Jamón Ibérico – 11
  • Ibérico ham croquettes, membrillo
  • Cojonudo….revisited – 6
  • Two bites of smoked pig cheek,
    quail egg and pepper
  • Tosta matrimonio – 9
  • Black and white anchovies, slow-roasted tomato, sheep’s milk cheese, aged balsamic, flax and quinoa crisp
  • Tosta huevo roto
    y jamón ibérico – 12
  • Crushed egg, potato, Ibérico ham
  • Coles de Bruselas – 13
  • Crispy fried Brussels sprouts,
    pork belly, smoked sobrasada,
    sheep’s milk yogurt

( Media Raciones / small plates to share )

  • Nuestra tortilla caliente – 16
  • Spanish omelette, smoked trout, horseradish all i oli, pickled beets, trout roe
  • Ensalada de Otoño – 12
  • Red and Tuscan kale, roasted squash, brown butter vinaigrette, hazelnuts,
    Leonora cheese
  • Achicoria – 8
  • Grilled chicory, aged Mahón cheese,
    Pedro Ximénez
  • Brócoli – 12
  • Grilled broccoli, lamb bacon,
    olive oil fried hen egg, aged Manchego
  • Mejillones – 14
  • Bouchot mussels, n’duja, Asturian cider,
    winter vegetable barigoule
  • Albóndigas – 14
  • Lamb meatballs, almonds, migas,
    roasted tomatoes, sheep’s milk cheese
  • Pulpo a la Brasa – 17
  • Grilled Spanish octopus, Ibérico ham,
    Pedrosillano garbanzos, pine nuts,
    galette of quinoa and teff
  • Arroz a la Plancha – 19
  • Calasparra rice, snails, wild mushrooms, celery, fennel, Ibérico ham
  • Arroz Negro – 18
  • Calasparra rice, squid ink, calamari, 
    sea urchin, candied chorizo, avocado
  • Brandada de Bacalao – 13
  • Salt-cod brandade, baked egg,
    roasted peppers
  • Cordero a la Brasa – 18
  • Grilled lamb breast, marinated eggplant, garlic labne

( platos familiares )

  • PAELLA DEL HUERTO – 38/65
    Paella of Bomba rice, pasture-raised chicken, seasonal vegetables
  • Chuletón de buey a la brasa – 2.50/oz
  • 40-day aged prime rib, grilled on the coals, romesco, piperrada, fingerling potatoes