Dessert

  • Pan Borracho – 8
  • Drunken bread pudding, raisins, walnut nocello ice cream
  • Crema Catalana – 6
  • Burnt sugar custard
  • Churros Con Chocolate – 4
  • Churros and dark chocolate
  • Yogur – 8
  • House-made yogurt, pomegranate sorbet, seasonal fruit, rosemary honey
  • Pastel de Almendras – 8
  • Chocolate-covered almond cake, Pedro Ximénez syrup,
    peanut butter ice cream
  • Helados y Sorbetes del dia – 7 
  • Selection of ice-creams and sorbets
  • Quesos Artesanales – 17
  • Selection of 3 artisanal cheeses
  • Queso y Vino de Jerez – 15
  • Selection of 1 cheese with a sherry pairing

( vinos de dulces )

  • MUSVA ESPUMOSO DE MOSCATEL 10/40
  • Moscatel ~ Valencia 
  • EDEN “ORLEANS” ICE CIDER 11/80
  • Vermont
  • CASTA DIVA “RECONDITA ARMONIA” 2008 11/77
  • Monastrell ~ Alicante 
  • PRIMITIVO QUILES “FONDILLON” SOLERA 1948 18/116
  • Monastrell ~ Alicante

( vinos de jerez )

  • DIOS BACO CREAM 9/62
  • Palomino Fino, PX ~ Jerez de la Frontera
  • HEREDEROS DE ARGÜESO 10/67
  • Pedro Ximénez ~ Jerez de la Frontera
  • ALVEAR SOLERA 1927 19/75
  • Pedro Ximénez ~ Montilla-Moriles