Dessert
- Borracho 6
- Vanilla ice-cream, Pedro Ximénez, cocoa nibs
- Crema Catalana 6
- Burnt sugar custard
- Pastel de Almendras 8
- Chocolate covered almond cake, Pedro Ximénez syrup, peanut butter ice-cream
- Torrija caramelizada 7
- Caramelized “Spanish toast,” hazelnut ice-cream
- Yogur 8
- House-made yogurt, pomegranate sorbet, seasonal fruit, rosemary honey
- Helados y Sorbetes del dia 7
- Selection of ice-creams and sorbets
- Quesos Artesanales 17
- Selection of 3 artisanal cheeses
( vinos de dulces )
- MUSVA ESPUMOSO DE MOSCATEL 10/40
- Moscatel ~ Valencia
- EDEN “ORLEANS” ICE CIDER 11/80
- Vermont
- CASTA DIVA “RECONDITA ARMONIA” 2008 11/77
- Monastrell ~ Alicante
- PRIMITIVO QUILES “FONDILLON” SOLERA 1948 18/116
- Monastrell ~ Alicante
( vinos de jerez )
- DIOS BACO CREAM 9/62
- Palomino Fino, PX ~ Jerez de la Frontera
- HEREDEROS DE ARGÜESO 10/67
- Pedro Ximénez ~ Jerez de la Frontera
- ALVEAR SOLERA 1927 19/75
- Pedro Ximénez ~ Montilla-Moriles