Dessert

  • Pan Borracho – 8
  • Drunken bread pudding, raisins, walnut nocello ice cream
  • Crema Catalana – 6
  • Burnt sugar custard
  • Churros Con Chocolate – 4
  • Churros and dark chocolate
  • Galletas y Leche – 5
  • Almond chocolate chip cookies, ice cold whole milk
  • Tarta de Santiago – 8
  • Traditional almond tart, stewed berries, crème fraîche gelato
  • Melón y Quinoto – 7
  • Galia melon, kumquat vinaigrette, almond crumble, lemon verbena sorbet
  • Helados y Sorbetes del dia – 7 
  • Selection of ice-creams and sorbets
  • Quesos Artesanales – 17
  • Selection of 3 artisanal cheeses
  • Queso y Vino de Jerez – 15
  • Selection of 1 cheese with a sherry pairing

( vinos de dulces )

  • REYMOS NV 10/38
  • Moscatel ~ Valencia 
  • EDEN “ORLEANS” ICE CIDER 11/80
  • Vermont
  • JORGE ORDOÑEZ #1 “SELECCION ESPECIAL” 12/46
  • Moscatel ~ Málaga
  • CASTA DIVA “RECONDITA ARMONIA” 2008 11/77
  • Monastrell ~ Alicante 
  • PRIMITIVO QUILES “FONDILLON” SOLERA 1948 23/128
  • Monastrell ~ Alicante

( vinos de jerez )

  • DIOS BACO CREAM 9/68
  • Palomino Fino, PX ~ Jerez de la Frontera
  • E. LUSTAU “SAN EMILIO” 12/76
  • Pedro Ximénez ~ Jerez de la Frontera
  • ALVEAR SOLERA 1927 19/75
  • Pedro Ximénez ~ Montilla-Moriles