Brunch

  • La Gilda Maria Sangriente – 13
  • The Gilda Bloody Mary, anchovy, olive, pickled piparra, vodka or gin
  • Catalan Cava – 12
  • Cava, fresh blood orange juice, dash of Perucchi sweet vermouth

( Embutidos y Quesos )

  • Jamón Ibérico de Bellota – 36
  • Ibérico ham, cut by hand,
    served with pan con tomate
  • Embutidos – 15
  • Selection of 3 cured meats
  • Jamón Serrano – 14
  • 18-month cured Serrano ham
  • Quesos Artesanales – 17
  • Selection of 3 artisanal cheeses

( Tapas )

  • Pan con tomate – 7
  • Toasted bread rubbed with tomato
  • Huevo Diablo – 5/2pc
  • Smoked deviled egg,   
    charred shishito pepper, pickled shallots
  • Pimientos de Padrón – 9
  • Fried Shishito peppers with lots of sea salt
  • Tosta Huevo Roto y Jamón Ibérico – 12
  • Crushed egg, potato, Ibérico ham
  • Nuestra Tortilla Española – 6
  • Classic tortilla: egg, potato, onion, olive oil
  • Nuestras Patatas – 9
  • Crispy fried potatoes, Pimentón de la Vera
  • Croquetas de Jamón – 11
  • Ibérico ham croquettes, membrillo
  • Butifarra del día – 7
  • Housemade sausage of the day

( Ensaladas )

  • Ensalada Invierno – 11
  • Salad of raw and crispy kale and spigarello, apples, pecans, avocados, smoked egg, Mitiblue sheep’s milk cheese,
    roasted apple vinaigrette
  • Remolachas – 14
  • Salad of raw, pickled and smoked beets, pistachios, Caña de Cabra cheese, horseradish vinaigrette

( Platos )

  • Coca  - 14
  • Flatbread of Sobrassada sausage, caramelized onion, Mahón cheese, quail eggs
  • Bocata de Txipirones – 12
  • Crispy squid, mojo picon, cilantro
  • Pulpo a la Brasa – 17
  • Grilled Spanish octopus, crispy black polenta, celery root, bell pepper, olivada
  • Hamburguesa de Tertulia – 14
  • Smoked Pat LaFrieda burger, cheddar, pickles, ñora pepper ketchup, olive oil roll
  • Paella del Huerto: 
    For one – $10 / To share – 38/65
  • Paella of Bomba rice, pasture-raised chicken, winter vegetables

( Huevos )

  • Desayuno Tertulia – 14
  • Two fried eggs, house-made face bacon, fingerling potatoes, seasonal vegetables
  • Revuelto de Gambas – 15
  • Soft scramble of ruby red shrimp,
    crème fraîche, herbs on brioche
  • Bocata de Huevo y Beicon – 13
  • Egg on a roll, bacon, avocado,
    Mahón cheese
  • Huevos y Bistec – 13
  • Grilled skirt steak, crispy polenta,
    poached egg, roasted peppers
  • Tortilla Francesa – 14
  • Rolled French omelet, Mahón cheese, 
    wild mushrooms, lardo Ibérico
  • Brandada de Bacalao – 13
  • Salt-cod brandade, baked egg, 
    roasted peppers