Brunch

  • La Gilda Maria Sangriente – 13
  • The Gilda Bloody Mary, anchovy, olive, pickled piparra, vodka or gin
  • Catalan Cava – 12
  • Cava, fresh blood orange juice, dash of Perucchi sweet vermouth

( Dulces )

  • Churros con chocolate – 7
  • Churros and dark chocolate
  • Torrija Caramelizada – 11
  • Spanish “toast,” whipped citrus butter, Bourbon-aged maple syrup
  • Yogur, fruta y granola
  • Homemade yogurt, toasted nuts, grains, dried and seasonal fruit

( tapas )

  • Pan con tomate – 7
  • Toasted bread rubbed with tomato
  • Jamón serrano – 14
  • 18-month cured Serrano ham
  • Bocadillo de Anchoa – 8 
  • Finger sandwich of Don Bocarte anchovies, soft egg, goat’s milk butter
  • Toasta Huevo Roto y Jamón Ibérico – 12
  • Crushed egg, potato, Ibérico ham
  • Huevo Diablo – 5/2pc
  • Smoked deviled egg, almond romesco, white anchovy
  • Tortilla Española – 6
  • Classic tortilla: egg, potato, onion, olive oil
  • Pimientos de Padrón – 9
  • Fried Shishito peppers with lots of sea salt
  • Coles de Bruselas – 11 
  • Crispy Brussels sprouts, pork belly, mojo picón
  • Croquetas de Jamón – 11
  • Ibérico ham croquettes, membrillo
  • Butifarra del día – 7
  • Housemade sausage of the day

( ensaladas y huevos )

  • Ensalada del Mercado – 11
  • Roasted spring vegetables, crispy quinoa, aged Mahón cheese, fino sherry vinaigrette
  • Farro y Atún – 14
  • Farro salad, perserved tuna, Castel Vetrano olives, frisee, tomato
  • Judias – 12
  • Grilled wax beans, citrus yogurt, almonds, roasted tomato vinaigrette
  • Desayuno Tertulia – 14
  • Two fried eggs, house-made face bacon, potato nests, seasonal vegetables
  • Revuelto de gambas – 15
  • Soft scramble of ruby red shrimp, crème fraîche, herbs on brioche
  • Bocata de huevo y beicon – 13
  • Egg on a roll, bacon, avocado, Mahón cheese
  • Huevos y bistec – 13
  • Grilled skirt steak, crispy polenta, poached eggs, roasted peppers
  • Tortilla Francesca – 14
  • Rolled French omelet, Mahón cheese, wild mushrooms, lardo Ibérico
  • Potaje de Garbanzos – 11
  • Spinach, garbanzo beans, ajo picada, egg whites
  • Huevos al horno – 12
  • Grilled leeks, spinach, sheep’s milk cheese, two baked eggs

( platos )

  • Pulpo a la brasa – 16
  • Grilled octopus, potato cake, almond romesco, olive oil poached egg
  • Coca – 14
  • Flatbread of Sobrassada sausage, caramelized onion, Mahón cheese, quail eggs
  • Hamburguesa de Tertulia – 14
  • Smoked Pat LaFrieda burger, cheddar, pickles, ñora pepper ketchup, olive oil roll
  • Paella del huerto – 38/65
  • Paella of Bomba rice, pasture raised chicken, spring vegetables