Brunch

( Cocktails )

  • La Gilda Maria Sangriente – 13
  • The Gilda Bloody Mary, anchovy, olive, pickled piparra, vodka or gin
  • Catalan Cava – 12
  • Cava, blood orange, dash of Perucchi sweet vermouth
  • Sangria – 9 / 38
  • Our signature sangria, a secret house recipe!

( Platos )

Unlimited Sangria or Catalan Cava with coffee and one plato – 26

* excludes medium and large size paellas

  • Huevo Roto y
    Jamón Ibérico – 14
  • Crushed egg sandwich, potato, Ibérico ham, served with braised kale
  • Huevos al Horno – 13
  • Grilled pepper and onion stew,
    two baked eggs, pickled pepper,
    sheep’s cheese toast
  • Revuelto del Día – 14
  • Soft scrambled eggs, smoked fish, seasonal vegetables on a brioche bun
  • Tortilla Francesa – 14
  • Rolled French omelet, Mahón cheese, wild mushrooms, lardo Ibérico
  • Huevos y Bistec – 19
  • Grilled steak, confit potato, poached egg
  • Ensalada Mercado – 13
  • Shaved vegetables, frisée, sprouts, fried cured lemon, six-minute egg
  • Pulpo a la Brasa – 18
  • Grilled Spanish octopus, roasted potatoes, mojo picón, cauliflower and shishito peppers
  • Desayuno Tertulia – 15
  • Grilled merguez, market vegetables, fried eggs
  • Hamburguesa de Tertulia – 16
  • 8 oz. smoked Pat LaFrieda burger, Mahón, pickles, ñora pepper ketchup, olive oil roll
  • Paella del Día – 10 / 42* / 72*
  • Daily paella of Bomba rice, seasonal sofrito

( Tapas )

  • Pan con tomate – 8
  • Toasted bread rubbed with tomato
  • Jamón Serrano – 15
  • 24-month cured Serrano ham
  • Huevo Diablo – 6 / 2pc
  • House-smoked deviled egg
  • Nuestra Tortilla Española – 7
  • Classic tortilla: egg, potato, onion, olive oil
  • Croquetas de Jamón – 12
  • Ibérico ham croquettes, membrillo

( Accompaniments )

  • Nuestras Patatas – 9
  • Crispy fried potatoes, Pimentón de la Vera
  • Butifarra del día – 7
  • Housemade sausage of the day
  • Pimientos de Padrón – 9
  • Fried Shishito peppers with lots of sea salt