Videos
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Today Show – Seamus Mullen’s lamb chops with roasted mushrooms
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The Today Show – Little dishes offer big bite of Spanish flavor
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Eater Sound Bites – Tertulia’s Seamus Mullen Makes Arroz a La Plancha
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Bon Appetit Feast or Fashion
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Zagat New Openings: Tertulia
Accolades
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Citysearch New York
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Time Out New York
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James Beard FoundationTertulia, Best New Restaurant Finalist
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Time Out New YorkSeamus Mullen, "Chef of the Year," 2012 Food & Drink Awards
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Bloomberg
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Eater NYComeback of the Year: Seamus Mullen,” Eater Awards 2011
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Time Out New York
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New York Magazine
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The New York Times