EL COLMADO BUTCHERY NOW OPEN!
Our newest tapas & wine bar El Colmado Butchery is now open in the Meatpacking District! See the NY Times Announcement here.
DAILY OYSTER HAPPY HOUR
Join us 5:30 - 7:00pm every evening for $1 oysters, served up with celery fino mignonette. Selection changes daily.
13 hours ago
Trying our best to channel spring: dry-aged duck breast, grilled radicchio, ramps, asparagus, pickled rhubarb. http://t.co/kwiydZmwRL2 days ago
Pleasure was all ours @CHARCUT, thank you for joining us! https://t.co/uOo1NGYRtu3 days ago
New 🐙 on the menu: grilled Spanish octopus, sour grains, Castelvetrano olives, preserved lemon chimichurri. http://t.co/7Bd7omDD5a3 days ago
4 days ago
- 13 hours ago