EL COLMADO BUTCHERY NOW OPEN!
Our newest tapas & wine bar El Colmado Butchery is now open in the Meatpacking District! See the NY Times Announcement here.
DAILY OYSTER HAPPY HOUR
Join us 5:30 - 7:00pm every evening for $1 oysters, served up with celery fino mignonette. Selection changes daily.
Saturday brunch situation right now. 👍 http://t.co/gELnFSYyJe12 hours ago
Get ur long wkd off to a tasty start! Txipirones: grilled baby squid, pine nuts, stinging nettle pesto, pea tendrils. http://t.co/0PABpXcan01 day ago
Gracias @garysegal!! So glad you enjoyed, cheers! https://t.co/y3uS0JNuAZ1 day ago
1 day ago
RT @SeamusMullen: Tune in @ 9:30 this AM to @TODAYshow: I'll be cooking & talking #glutenfree & alternative grains w/ Mr. @alroker!!1 day ago