Mullen, a great modern chef, offers an idealized spin on old-fashioned fare, featuring careful cooking and top-notch ingredients.
~Time Out New YorkTertulia is great fun: a casual Spanish gastropub that sees its roots in the cider bars of northern Spain, and its success in a cuisine that is equal parts pork and seafood, salt and olive oil, garlic and smoked paprika.
~The New York TimesAt Tertulia, he finally has a restaurant to call his own, and the result is a rich, deceptively sophisticated menu which does for tapas-style Spanish cuisine what Batali did for Italian pastas and April Bloomfield did for English pub food.
~New York MagazineAt 11 p.m. on a Friday there’s still a wait, because this is where Manhattan is eating right now. Rightly so.
~Bloomberg
Today's Specials
At 11 p.m. on a Friday there’s still a wait, because this is where Manhattan is eating right now. Rightly so.
~Bloomberg-
- RT @anupjoshinyc: @Tertulia_NYC stock + rice = paella for @kinshopnyc and @RentzEric & co #familyexchange http://t.co/0rF765FQ

( 10 hours ago ) - RT @billtelepan: @WITSinSchools Check out #WITSbenefit May 22nd! http://t.co/38OX9TlT @Tertulia_NYC @TribecaGrill @TelepanTv

( 10 hours ago ) - @DustyBakerGal Thanks, so glad you enjoyed everything!

( 10 hours ago ) - @JM_Hirsch @anthonyted Look forward to having you!!

( 10 hours ago ) - RT @anupjoshinyc: @Tertulia_NYC Setting up for a big boy paella for @RentzEric and his crew @kinshopnyc http://t.co/SSJTMgxS

( 10 hours ago )
- RT @anupjoshinyc: @Tertulia_NYC stock + rice = paella for @kinshopnyc and @RentzEric & co #familyexchange http://t.co/0rF765FQ

