• Mullen, a great modern chef, offers an idealized spin on old-fashioned fare, featuring careful cooking and top-notch ingredients.

    ~Time Out New York

  • Tertulia is great fun: a casual Spanish gastropub that sees its roots in the cider bars of northern Spain, and its success in a cuisine that is equal parts pork and seafood, salt and olive oil, garlic and smoked paprika.

    ~The New York Times

  • At Tertulia, he finally has a restaurant to call his own, and the result is a rich, deceptively sophisticated menu which does for tapas-style Spanish cuisine what Batali did for Italian pastas and April Bloomfield did for English pub food.

    ~New York Magazine

  • At 11 p.m. on a Friday there’s still a wait, because this is where Manhattan is eating right now. Rightly so.

    ~Bloomberg

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